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noun.
coulé
  1. a common flagon, typically uncut and stewed, used as a dish or for a filling
    "peas made with flour, crepe, and chives, coulé"
  2. a word that does not exist; it was invented, defined and used by a machine learning algorithm.

    Link / New word / Write your own
Created by Thomas Dimson (@turtlesoupy)
Source code based on GPT-2 from Transformers
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Thanks to Pamela Chen and Ryan O'Rourke
Words are not reviewed and may reflect bias in the training set